guacamole

Guacamole is an avocado-based dish (avocado) azteca.Usualmente source is consumed with tortilla chips (the famous nachos) or as a topping for other preparations, it is easy to prepare and very sabroso.La recipe can vary widely, but always at least we avocado, salt and lemon juice. In this case, has other aggregates.

IngredientesPaltas (avocados) - 2 unidadesCebolla - 1 / 2 unidadTomate - 1 unidadJalapeños - 1 unidadJugo of limónCilantroSal

PreparaciónCortar brunoise onion and tomato concasse (see articles on plant outages) will give us results in small cubes. Book.

Finely chop jalapeno and cilantro.

Cut avocados in half, remove the pit with a spoon and remove all the pulp.

Depress the avocados with a fork until a puree in the remaining few larger pieces, and mix with remaining ingredients. Lemon juice is key because it helps the avocados will not rust and make bad color.

Source: Recipes and Techniques